little-witchh:

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.


Totally making these for Halloween

little-witchh:

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Totally making these for Halloween

tagged: #food  #recipes 

knowledgeandlove:

videohall:

Husky dog performs her overly dramatic death trick.

I’ve wasted fifteen minutes of my life watching this 8 second long video. 

tagged: #dogs 

for some reason people were reblogging this dumb post from two years ago so i checked the notes and it turns out i’m responsible for this monstrosity and i’m…. i’m so fucking sorry

tagged: #FEAR 

fimbry:

I’m still visiting my parents so no new photos, and I have no art I can post, so have some baby pics of Sasha. She was like a 7-8” worm and I love looking back to these shots. She was so small.

That last one is one of my luckiest photos ever ahhhhh. i caught it at the perfect moment and it’s MIRRORED!!

(She was only in this container for acclimation and inspection.)

Gymnothorax fimbriatus

tagged: #:V 

samandriel:

Come not between a dragon and his wrath.

Guys I’m not even gonna lie to you but I stared at this photoset and for a moment I was like “it’s weird that they only ever have animated or CGI dragons and they don’t use real ones”

1 (800) DID-I-ASK

roachpatrol:

queermarauders:

*looks at straight couple* so which one of you is the YA protagonist and which is the romantic subplot?

SCREAMING

sailorsandshipwrecks:

This is too intense

franerys:

katiebpeters:

chloereneeeee:

How many altos does it take to screw in a lightbulb?
None, they can’t get that high.

How many sopranos does it take to screw in a lightbulb?

One, she holds it up and waits for the world to revolve around her.

How many singers does it take to screw in a lightbulb?

Two. An alto to actually do it and a soprano to stand by and ask “isn’t that a little high for you?”